If you enhoy life, have a great attitude, a team player, this is for you!
Following position available
1. Executive Chef / Kitchen Manager
- Must have over 5 years of Western kitchen operations
- Must be knowledgeable in kitchen inventory / costing
- Menu planning and good hygiene standard
2. Assistant Bar Manager
- Minimum 5 years in beverage operations
- Must have knowledge of beverage inventory / costing / hygiene standard
- Preparation of cocktail and other bar related work
Competitive benefits will be offered exciting working environtment, growth opportunities. Please send your resume together with testimonials & certificates to
Or email to : farahyahiya@dallas.sg
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